We got tired of driving to a shop for something the website swore was in stock — so when we opened ours, the inventory system came before the interior design did.
A menu is a promise. Most sites don't keep it.
A typical dispensary site pulls inventory from the POS once, maybe twice, a day. Between syncs, anything can happen — a strain sells out at noon and still shows "in stock" at 6pm, or a filter for "under 25% THC" quietly includes a batch that got retested last month.
None of that is anyone's fault, exactly. It's just what happens when "in stock" means "was in stock at some unknown point." So we stopped treating inventory as a number and started treating it as a number with a timestamp attached — and we show you that timestamp instead of hiding it.
Every batch, third-party tested
Every product on the menu is tested by an independent, state-licensed lab for potency, pesticides, heavy metals, and microbial contaminants before it's allowed on the shelf — this is required by Oregon law, and we post the certificate of analysis for every batch.
THC and CBD numbers on this site come straight from that certificate, not from the grower's marketing copy.
See it for yourself
Every listing on the menu carries its own freshness ring. Hover any of them to see exactly when it was last counted.
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